Tuesday, December 26, 2017

Under Construction: One Valenzuela Blog

Since One Valenzuela has a handful of time right now, she will be fixing the blog here and there. If you need to contact the blog, kindly send an e-mail to onevalenzuelano@gmail.com or send a private message to its Facebook page. Please stay put and the blog will be back soon.


Enjoy the holidays!

Saturday, December 23, 2017

FOODIE GIVEAWAY WINNERS!

The FOODIE GIVEAWAY is One Valenzuela's way of saying "Salamat po!" to everyone who dropped by the blog. Since 2017 is about to end, she posted the question below which will make one think about the good things that happened during this year:

Ano ang THE BEST na nangyari sa iyo ngayong 2017? 
(What is the best thing that happened to you this 2017?) 

Thank you po everyone for sharing the best things that happened in your year. It makes one realize that despite the many challenges in life, there will always be those things, big and little, that make life so awesome. Reading your answers was so terrific!

After drawing the entries from the blog, Facebook, and Twitter, here are the 3 lucky winners:

Angelie Cuna - 1 Syiesha Boodlefight Fiesta Set C
Joel Padilla - 3 Big Bad Burgers' Shaka Burgers 
Maryann Cinco - 1 Lemon Square Chocolate Cake

The winners should: (1) bring a valid ID upon claiming their prize and (2) take a photo of yourself while claiming the prize. Kindly send the photo via Facebook private message or via Twitter to One Valenzuela. The photo will be uploaded to the One Valenzuela Facebook page and Twitter. 

Congratulations po!

All prizes are paid for by One Valenzuela. In other words, libre ko po.^_^ Happy holidays! #eatsploreValenzuela #eatlocal #supportlocal #ValenzuelaCity

Wednesday, December 20, 2017

It's Everyone's Fiesta!: Eatsploring the Valenzuela Food Fiesta and Christmas Bazaar 2017 (GIVEAWAY ALERT!)

Filipinos love to eat and Valenzuelanos are no exception. One Valenzuela observed a very steady food movement in the city and this trend culminates on the month of December with the annual Valenzuela Food Fiesta and Christmas Bazaar which is organized by the City Goverment of Valenzuela.

Picking up from the very successful event last year, the Valenzuela Food Fiesta and Christmas Bazaar 2017 came in with a huge buzz which left Valenzuelanos and city visitors hungry after shopping or after going to the Valenzuela City People's Park but very full right after going to the food fiesta. C.J. Santos Street (Old City Hall), the location of the food festival, is very easy to spot since it is just across the park and City Hall Complex. Thus, it is also very accessible via McArthur Highway or Maysan Road.

Valenzuela Food Fiesta and Christmas Bazaar 2017. This huge sign will greet you at C.J. Santos Street.
Everyone is welcome to eatsplore the food fiesta from 5:00 in the afternoon up to 1:00 in the morning every Thursday, Friday, and Saturday this December. The street turns into a foodie's paradise once the clock turns 5! As of this writing, you can still catch up on the following dates: December 21, 22, 23, 28, 29, 30. There are new food stalls and trucks on each weekend so there's always something new to discover.
Laugh at jokes and sing along with comedians on the stage. Look at that big crowd! 
What to expect at the food fiesta? A variety of food which will make you go loco on what to try! One Valenzuela suggests that you bring your barangay with you because it is more fun to eat and share plates of food with family and friends. Now, let One Valenzuela guide you amongst some of the food stalls at this year's food fiesta through a picture walk below. WARNING: The following graphic content will make you hungry. Really hungry.



Sweet Surprise!

Hungry for hungarian? These sausages are literally hogging the limelight at Php50.00 a stick. 
Gotta slice 'em all! There are three flavors to choose from: Ham & Cheese (Php70), Hawaian (Php89), and Special (Php99).
This plate of burger and fries goes for Php100 from RM Grill Hauz Burger. There are other varieties. Choose between Autobots and Decepticons burgers (Php100 to 170). They also have a humongous burger named Nemesis Prime which can feed  4 to 6 persons (much like a big family! or the crew!) and is priced at Php555.
Chef Yu's Fried Siopao (Php22 a piece). Chef Yu is only open until 8pm in the evening so try to be early at the food fiesta if you want to get some of these soft and fluffy buns.
Ethan's Cafe is also at the food fiesta! Look at these gorgeous boneless bangus ensalada (Php150/piece)
One of the things that One Valenzuela likes about the food fiesta is that it brings together many of the local burger joints, bakeshops, food stalls, and restaurants which are located in the various barangays in Valenzuela City. Some of these are the following: Big Bad Burger (Malinta),  Chef Yu (Malinta), Ethan's Cafe (Marulas), Hakobe Takoyaki & Food Hub (Arca Yard - Karuhatan), Lucky Garage Grilled Burger (Pariancillo Villa), and RM Grill Hauz Burger (Pariancillo Villa). Thus, you no longer need to travel from one barangay to another just to have a taste of Valenzuela.

Love Ice Cream's (LIC) fried ice cream is a labor of love. Watch as they work on your ice cream (Php60/cup). Flavors? LIC has: oreo and mallows, strawberry and graham, blueberry and graham, mango and graham, banana and chocolate, rainbow and mallows, popcorn and caramel (interesting!), cookies and chocolate, coffee and chocolate, and matcha and caramel. LIC also has crepes: mango nutella, banana nutella, blueberry caramel, and peanut butter caramel.
A line of takoyaki babies! (4 pieces for Php50). Want okonomiyaki? Get it from Hakobe at Php120.
Snapped at a Lucky Garage Grilled Burger order before it was delivered to its rightful owner! Burger price range is Php65 to PHp300+ depending on the size. 
Wagyu Steak Rice? Malcolm's Burger truck is also in the house!
There are also a number of stalls and food trucks which are from neighboring cities in Metro Manila. This makes the food fiesta a diverse place to find something to eat! The food fiesta boasts of a variety of cuisines like Filipino, American, Italian, Japanese, and Chinese. You would spot a number of fusion food too. 
If you are up to a challenge, One Valenzuela found this tapang kabayo (Php90) at one of the stalls.
Some shawarma action on a beautiful night! Rice and pita varieties are offered.
A taste of Bacolod in Valenzuela City? Other than the popular chicken inasal, you will also find several other meat for grilling in this stall. And of course, where there is smoke, there's good food!
Boodlefight Fiesta by Syiesha has three sets of boodlefight meals which you can choose from. Set A (Seafood with Pork Bundle), Set B (Seafood Bundle), and Set C (Chicken and Pork Bundle). Syiesha is a local boodlefight restaurant in Valenzuela City. 
Big Bad Burgers offers these gourmet burgers which you will want to sink your teeth into. Do you know that they also have a spot at the Malinta Jeepney Terminal along C.J. Santos which is open every weekend? One Valenzuela loves their epically-grilled burgers and she knows that you will love 'em too. Big Bad Burgers also churns out unique dishes from their kitchen which will make you think that the chef-owner is a wizard with a passion for cooking!
Other than the savory meals and snacks, there are also sweet pastries and desserts which one can also try out. There were yema cakes, red velvet cake, sinful chocolate cake, brazo de mercedes, crinkles, and blueberry cheesecakes slices from different stalls. J.Co donuts were also sold at the food fiesta which are good for pasalubong.  
After eating a good meal, you might want to bite on something sweet. Here is a snapshot of EJ Cakes' table of sweets and pastry goodies.
Little Joy has a beautiful rack of blueberry cheesecake slices (Php90/slice).
J.Co, anyone? Php250 per half dozen box and Php45 a piece. Half wishing that there is already a J.Co outlet in the city! 
Did you get hungry? One Valenzuela bet you did.

Feasts like this make One Valenzuela appreciate the fact that the local government extends its arms to make the city a liveable city. Its residents are provided with not only the basics in life but also the opportunities to spend quality time with their family and friends through good food and wonderful places to visit in the city. Hindi mo na kailangang umalis pa ng Valenzuela (You no longer need to go outside Valenzuela.).  

Here's a bright suggestion. Why not share the Valenzuela City experience with the people you know who come from other places? Bring them at the Valenzuela Food Fiesta and Christmas Bazaar. After all, it's everyone's fiesta!
------

GIVEAWAY ALERT!

Thank you, readers for a great 2017! From one foodie to another, One Valenzuela is having a giveaway!
Blogging this 2017 has been awesome. Salamat po for accompanying One Valenzuela this year. As a way of thanking you, dear readers, One Valenzuela is having a year-end foodie giveaway. Three lucky winners will be drawn from the people who will be leaving answers to the question:

Ano ang THE BEST na nangyari sa iyo ngayong 2017? 
(What is the best thing that happened to you this 2017?) 

Just leave an answer as (1) a comment below, (2) on Twitter (Retweet Comment), or (3) on the One Valenzuela Facebook page (Comment + Share post). You are only allowed to leave one (1) answer on each platform (a maximum of three entries per person). So, what are at stake? One Sieyesha Set C Boodlefight, another will win three Big Bad Burgers' Shaka Burgers, and one will win a Lemon Square Round Chocolate Cake. 
   
1 Winner: Big Bad Burgers' Shaka Burgers (3 pieces) (to be claimed at the Food Fiesta)
1 Winner: Set C Boodlefight by Syiesha (to be claimed at the Food Fiesta)
1 Winner: Lemon Square's big round chocolate cake (to be claimed at the Lemon Square Bakeshop along Maysan Road, near CMIC; a few meters walk from the Food Fiesta site.) 
One Valenzuela will be announcing the winners on December 23, 2017, Saturday and will be contacting the winners via Facebook, e-mail, or Twitter, whichever is available.


Hope that you will join the giveaway!

------

GIVEAWAY WINNERS!
Please check the link HERE for the full post on the winners.





Saturday, November 18, 2017

Valenzuelano of the Month: Kent Ganayo, working student

Since the second semester has just begun, One Valenzuela believes that it is also the perfect time to share a story about a student whom other students may get their inspiration from. In this post, One Valenzuela is featuring Kent Ganayo, a 5th honor student and Student of the Year awardee during high school. Now, he is currently a third-year Electrical Engineering student at the Pamantasan ng Lungsod ng Valenzuela (PLV). One Valenzuela first got acquainted with Kent in the PLV Library where he, together with his Engineering student friends, volunteered. After a while, she eventually saw him again serving customers and taking orders at the priority lane counter of McDonald's - South Supermarket Valenzuela branch. There, a brief kumustahan transpired. 

In a separate interview, One Valenzuela learned that he sends a portion of his wage from being a working student to his family in the province while the rest goes to his studies. One should understand that his present situation also brings about various challenges. Let us hear more about Kent:

Bakit mo naisipang maging working student?
Kasi nung first year po ako sa PLV, huminto po ako ng second sem dahil sa financial problem. Tapos umuwi po ako ng probinsya. Nag-TESDA po ako para macontinue po yung pag-aaral ko. Naka-dalawang TESDA po ako. Electronics po at Electrical Wiring. [May NC II na po ako.]

One Valenzuela saw Kent taking orders at the counter [snapshot].
Ibig sabihin, noong first year ka, first semester, okay ka pa. Nung second semester, umuwi ka ng probinsya. Mga almost one year? Tapos nag-apply ka sa McDonald's pagbalik mo?
Opo. Nag-apply po ako sa McDonald's noong bakasyon po. Nung enrolled na po ako, tsaka ako tinawagan. Dire-diretso na po siya.

Ano yung isa sa mga unang ginawa mo sa McDonald's noon?
Una po, sa lobby lang po ako. Nagseserve. Sumunod po sa kitchen. Nagbe-bread ng chicken. Mga ganun po. Ngayon po, nagca-counter.

Kumusta ang experience sa McDonald's?
Mahirap din po pag sabay-sabay ang schedule as a working student...Maganda po ang experience. Yung mga crew po, mababait po sila. Handa po silang magturo talaga.

Kung mayroon kang maia-advise sa mga working students na gaya mo, ano yung maishe-share mo sa kanila?
Kailangan po ayusin ang pag-aaral. Tapos sa schedule po, alamin po yung balanse. Time management po talaga. Kasi minsan, wala na rin pong pahinga. Mahirap pong mag-time management. Dapat po talaga ginagamit mo yung oras sa mga importanteng bagay. Dati po kasi, di ba, may panahon pa mag-gaming. Ngayon po, hindi ko na nagagawa. Pasok po sa school, review, tapos trabaho. Tapos pahinga po talaga. Mas naging focus po sa aral at trabaho. Tsaka po sa family.

Paano nakatulong ang iyong pagtatrabaho sa pagiging estudyante?
Malaking tulong po. Lima po kaming magkakapatid. Ang may trabaho po yung panganay kong kapatid at ako po. Pangatlo po ako. Yung pangalawa po, nag-aaral po ng Civil Engineering. Tinutulungan po kami ng kamag-anakan naming makatapos. Syempre, nakakahiya din po. Kaya nag-apply din po ako [ng trabaho]...Nakatulong po yung McDonald's sa akin kasi napapadalhan ko pa po sina Papa. Naba-budget ko po yung pera. Hindi na po ako nanghihingi ng pambaon. Tulungan po kami ng panganay namin... Dito rin po siya sa PLV graduate.

Nakakaraos din po. Minsan po, malaki din yung nabibigay ko sa pamilya ko.

Palagay mo, ano yung dapat na katangian ng isang working student para ma-survive niya ang isang semester? Kumbaga, survival pack.
Kailangan matiyaga at mapagpasensya po. Sa pagtityaga po, kasi nakakapagod po talaga ung pagtatrabaho. Halimbawa po galing sa school, tapos punta sa trabaho. Hanggang madaling-araw na po yun. Pasensya dahil po minsan mainit po ang ulo ng customer [kasi po gutom na]. Kailangan po, nakangiti palagi. Kailangan madali ka pong kausap.

Natutunan ko din pong maging matatag tsaka maging totoong tao. Matatag sa problema tsaka sa pagod po.


Kent Ganayo: a third-year Engineering student at PLV and a McDonald's crew.
Ano yung pinaka-memorable na naaalala mo sa McDonald's?
Nung pinuri po ako nung head po. Sa chicken po, nung nagbebread po ako. Ano raw po, yung chicken kasi daw po, maganda [ang pagkakagawa]. Tapos yung trainor ko po sa chicken, pinuri din po niya ako. Ayun po, yung compliment.

Libre na ang tuition sa school. Ano ang masasabi mo dito?
Malaking tulong po siya. Kasi hindi ko na po poproblemahin ung tuition. Dati po, umuutang pa po ako para sa pang-tuition. Si Kuya po, nagbabayad [paunti-unti]. Maliit lang din po kasi ang sahod ni Kuya eh... 

Bilang estudyante naman, ano yung ginagawa mo para maka-cope up ka sa klase?
Natutulog po muna ako pagkatapos, gigising. Kahit mga 5 hours na tulog po, okay lang. Tapos, magbabasa po saglit at sasabak sa school. Pagkatapos po sa school, may trabaho po. Ngayon po may pasok ako mamayang hapon hanggang hatinggabi. Minsan, 2:00am na din po. Closing. 

China-chat po ako ng mga classmates ko kapag mayroong kailangang gawin. Malaki po ang suporta [na binibigay ng mga kaibigan/kaklase ko]. Minsan nagpapaturo po ako kapag hindi ko naiintindihan. Kahit hindi ko po sila kaklase sa ibang subjects. 

Ano yung pangarap mo para sa pamilya mo? Kapag natapos mo yung pag-aaral mo?
Pangarap ko po, kumpleto po kami sa iisang bahay. Kasi, magkakahiwalay po kami talaga ngayon. Simple lang, pero masaya. Yun lang po yung pangarap ko. Simple lang talaga. Sama-sama po kami... 

Last po. Five years from now, karaniwang tanong. Saan mo nakikita ang sarili mo?
Nakikita ko po yung sarili ko sa isang field na may nakatayong building. Tapos may hawak po akong plano, yung electrical. Ganun po. Pangarap ko po talaga yung maging engineer... Nakakaiyak po...

The conversation ended in tears.

Warmest thanks to Kent for sharing his story. Salamat po and stay strong.

To Kent and to all the working students of Valenzuela City, One Valenzuela believes in you and your strength to surpass the struggles. Here's the needed pat on the back. Never lose the dream and make the challenges your catapult to success.  

Friday, November 10, 2017

It's a Date!: Pomodoro Pizza and Pasta Kitchen at Brgy. Dalandanan, Valenzuela City

Date nights call for new places to dine in. One Valenzuela and hubby rarely have these date nights recently, with a number of things going on in life. Searching for something new, Pomodoro Pizza and Pasta Kitchen came up on One Valenzuela's phone screen. After completing the grocery checklist at Puregold Dalandanan, off they went to Pomodoro. You won't miss it for it is just a few meters away from the grocery store's main entrance. 
Pomodoro Pizza and Pasta Kitchen is just a stone throw away from Puregold Dalandanan. One Valenzuela learned that the main goal why Pomodoro was established is to make people afford to eat good Italian-quality pizza and pasta more often.
Since One Valenzuela and her hubby were both satisfied with the veggie and fish themed dinner date that they had which was very affordable considering the taste (fresh and tasty) and the place (which was serenaded with songs that they like), she eventually learned more about Pomodoro Pizza and Pasta Kitchen by reaching out to the restaurant online. One Valenzuela learned that it first opened in Kapitolyo, Pasig City and that it has been operating for four years now. It was founded by a couple who left the corporate world to impact change in the food industry. To achieve this, they began to introduce Italian-quality pizza and pasta made affordable and available to many who come from different walks of life. After three years, the business expanded to different areas where good food is highly appreciated. The Valenzuela branch is a franchise outlet by the Aguilon Family who are locals of Valenzuela City. The Aguilons are loyal customers of the brand, with the matriarch saying that she has always dreamed of having her own pasta restaurant. "Here I am, now I [own one]," she said.

The dining area of Pomodoro Pizza and Pasta Kitchen: They say you can't buy happiness, but you can buy pizza.
As of this writing, Pomodoro has been featured twice on media. The feature in ABS-CBN's My Puhunan increased their popularity. The Angeles branch of Pomodoro was also featured in GMA News TV's Pop Talk segment.
Want it spicy? Add chili flakes. Want more cheese? Add more parmesan cheese. Love these condiments!
What are the bestsellers? According to Pomodoro, favorites for pastas are Carbonara Cremosa, Meatballs Spaghetti, and Smoked Fish pasta. The pizza comes in two sizes: 10 inches and 12 inches. The pizza bestsellers are the Amanti dela Carne (All meat pizza), Specialle dela Casa (House Special Pizza) and Quattro Formaggi (Four Cheese pizza). The house blend iced tea is also said to be a crowd favorite, with some customers even wanting to "get a whole pitcher for take out".

One Valenzuela and hubby had an awesome time eating the Il Giardino pizza which was served hot from the oven. As can be seen in the photo below, the pizza rocks a beautiful golden crust and the vegetable toppings are pretty generous. On the other hand, the Smoked Fish pasta complemented the pizza. Hubby added some chili flakes to his pasta plate, making it a bit more spicy. Yum.

Il Giardino, 10 inches (Php169). It's a vegetable pizza which has the following toppings: tomatoes, olives, bellpepper, garlic, mushrooms, and mozzarella. You may also opt to remove the mozzarella to go full vegetarian. Unlike the typical crust that you get from mainstream pizza shops, the crust of Pomodoro is not that oily. One Valenzuela and hubby also bought and took home a box of Quattro Formaggi for Little One Valenzuela which she ate with gusto.
Smoked Fish pasta comes at Php109 a plate. It has fresh tomatoes that hubby loved.

Including wine, coffee, and pastries in the menu to match the Italian line up of dishes is already among the plans of Pomodoro as well. For the meantime, you might want to check out the rest of the menu of Pomodoro here (from Pomodoro's FB page):


One Valenzuela is looking forward to the delivery service that Pomodoro will launch by December this year, thereby being able to reach more people, delivering pizza and pasta right at the doorstep.Welcome to Valenzuela City, Pomodoro!

Pomodoro Pizza and Pasta Kitchen - Valenzuela Branch
Address: G/F Arca Strip Commercial Center, No.32 McArthur Highway, Brgy. Dalandanan, Valenzuela City (near Puregold Dalandanan and Valenzuela Action Center)
Open Hours: 11:00am to 9:00pm on weekdays; 11:00am to 11:00pm on weekends
Contact Details: 0935-388-6628
Like Pomodoro on Facebook here and on Instagram here.
Offers catering for occasions, reservations, and functions.

Other Branches:
-Kapitolyo, Pasig City (San Rafael cor. Sta. Rosa, Kapitolyo, Pasig City)
-Mandaluyong (Pioneer St. cor. Reliance St., Pioneer Street Market, Madaluyong City)
-Angeles City (Muceno Open Food Park, Angeles City and Yumhive Food Park, Angeles City)
-Bulacan (Gourmet Food Park, Baliuag, Bulacan)

Tuesday, October 31, 2017

The Real Grill Burger: Barangay Lingunan's Homegrown Pride Makes it Big

Valenzuela City witnessed the grand opening of a homegrown burger joint's second branch just last October 26. It can be recalled that The Real Grill Burger (TRG) began as a weekend go-to place for those who want some satisfying burgers to end the demanding work week. Tucked in Barangay Lingunan, many would find their way to the humble garage of the Delesmos to have their well known burgers with equally clever names like Inside-Out Cheese, BJ Binurger ni Jack Daniels, and Baconstroyer grilled burgers.
The Real Grill Burger's opening on October 26, 2017. (Photo by The Real Grill)
Engr. Lester Delesmo recollects that together with a friend who knows his way in the kitchen, "Three months kaming nag-try-out ng mga patty, kung paano makukuha ung perfect patty para sa amin. Nag-market study kami. Then yun na, nagstart na kaming magtayo ng isang maliit na burger joint sa garahe. It started with four tables." The demand for their burgers grew through time, having diners from various places even beyond Valenzuela City. Thus, getting a commercial place to serve more people eventually came to the plan.
The Real Grill Burger's owner, Engr. John Lester Delesmo, relates his experience in establishing the local restaurant. He shared that he works as an employee on weekdays and opens TRG on weekends at Brgy. Lingunan.
One Valenzuela was glad to be invited to witness the opening of TRG's second branch. It is now easier for everyone to grab a TRG burger or two, being located at the Arca Strip Building beside Puregold Dalandanan and being just a few meters walk away from McArthur Highway. The second branch of The Real Grill Burger has a trendy industrial lay-out, providing a welcoming and modern ambiance to the diners.
Here's a snapshot of The Real Grill Burger's dining area.
The Real Grill team (Photo credit: Jane Frades)
While waiting for the food to come, a plate of putong pulo was served (only for the Grand Opening day). Who wouldn't love TRG? It's supporting local!
Other than the grilled burger mainstays, solid followers of TRG as well as newcomers are encouraged to try out the new menu items in the full restaurant. The must try's are the Spicy Everwing (Php175, 6-piece Buffalo wings, inspired by the Facebook game), Peppa Pork BBQ (Php130, 3 sticks of barbecue with rice), Carbonara (Php150.00), Tequila Lime Chicken (Php155.00), The Real Fried Chicken (Php320, one whole chicken), and the smoothies.
The first to come on the table are the side dishes: Kesodilla (Php95) and Beef Kesodilla (Php150). Each plate has a salsa dip for sharing. 
Carbonara (Php150) with grilled chicken on top. It was sooo creamy. 
Lasagna lovers, you might want this. The TRG lasagna has loads of savory sauce (Php80).
Inside-Out Cheese Grilled Burger (Php110) is a bestseller! Bite into the patty and you'll see the mozzarella stretch! Add Php35 for the fries and drinks. Better yet, if you want to try all the patties, get the TRG All-In (Php270). It has the Inside-Out, Baconstroyer, and Jack Daniels patties in one serving!  
Sausage Party (Php120). Grilled spicy sausage with lots of ground beef toppings on a bun. 
One Valenzuela visited The Real Grill Burger again, this time, together with her family and siblings to celebrate their father's birthday yesterday (Thank you for the treat, Tatay!). Other than the burger meals and pasta, they also ordered Keso Frito (Php110.00) and Tequilla Lime Chicken (Php155.00). These two are both new additions to the menu and are worth your money because they are good. Masarap, period. 
If you want to eat rice, pair it with a plate of Tequilla Lime Chicken (Php155.00). Will try the The Real Fried Chicken with a bigger group next time. 
Check out the complete menu over here (from TRG's Facebook page):


So what do you do when a homegrown burger joint joins the bigger restaurant pool? Gather up your family and friends to dine there. Giving support is just as simple as that. #eatlocal #supportlocal #valenzuelacity

The Real Grill Burger - Arca Strip Branch 
Address:  G/F Arca Strip Commercial Center, No. 32 McArthur Highway, Brgy. Dalandanan, Valenzuela City (beside Puregold Dalandanan and Valenzuela Action Center)
Open Hours: 11:00am to 10:00pm, daily (initial open hours)
Contact Number: 0917-838-1276
Like The Real Grill Burger on Facebook here.

The Lingunan branch remains open on weekends (Saturday and Sunday), 3:00pm to 11:00pm.
Address: 143 P. Gregorio Street, Barangay Lingunan, Valenzuela City

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